Fin & Tonic’s Valentine’s Day Dinner

Fin & Tonic is offering a pre-fixe Valentine’s Day Dinner Menu for Tuesday, February 14! The cost is $100 per person ($140 with wine pairing). Reservations are filling up fast – call today!

Course One (choose one):
Oysters
Strawberry Champagne Mignonette

Lobster Salad
Lobster | Bibb Lettuce | Avocado

Course Two (choose one):
Octopus
Cous Cous | Olives | Fried Capers | Olive Oil Poached Cherry Tomatoes

King Crab
Apple Beurre Blanc | Black Lentils | Diced Apples | Yellow Green Beans

Course Three (choose one):
Frog Leg
Peppers & Onions | Potato | Mustard Demi

Scallop & Pork Belly
Fava Beans | Succotash | Corn | Cannellini Beans | Bacon Pork Jus | Bacon Powder

Course Four (choose one):
Ribeye Cap
BS 8-9 Sunchokes Purée | Sweet Potato | Brussels | Black Garlic Demi

Elk Chop
Wild Mushrooms | Beef Fat Fried Potatoes | Asparagus | Juniper Demi

Course Five:
White Chocolate Panna Cotta
Strawberry | Mint Whip | Pistachio