Suffolk Restaurant Week

Address:100 E. Constance Road
Suffolk, VA 23434
Phone: 757-925-1300
Website: crustandcork.com
Crafting award-winning pizzas in the Heart of Suffolk. 
Offering: Dine-in
Hours: Monday through Sunday: 4-10pm

ULTIMATE  DINNER: $40
Appetizer/Starter
Tomato Basil Bruschetta
Cheddar and Garlic Cheese Bites
Caesar Salad with Chicken

Entree
Classic New Yorker | Crust’s house-made tomato sauce, Grande mozzarella, provolone, fresh oregano & pepperoni
Rigatoni Ala Vodka | Absolut Vodka, tomatoes, shallots, red pepper puree, fresh basil, pecorino, Romano, & Rigatoni pasta

Dessert
Limoncello Mascarpone | Limoncello sponge cake, mascarpone layers & blueberry coulis
Almond Cream Torte | Layers of rich vanilla cake, almond cream & almond nut crunch

Address: 3305 Ferry Road
Suffolk, VA 23435
Phone: 757-977-1081
Website: decoysseafood.com
Decoys Seafood offers stunning views of Bennett’s Creek to greet you to a wonderful seafood experience. Fresh fish, crabs and shrimp along with steaks, sandwiches, soups and buckets fill the expanded menu and complement the specialty drinks and craft brew selections.
Offering: Dine-in
Hours: Monday through Sunday: 11:30am to 9pm

ULTIMATE LUNCH: $20
Appetizer/Starter
Caesar Salad
House Salad

Entree
Miso Glazed Mahi Mahi
Blacked Fish Tacos

Dessert
Key Lime Pie
Bread Pudding

ULTIMATE  DINNER: $40
Appetizer/Starter 
Caesar Salad
House Salad
Oyster Rockefeller

Entree
Crab Cake
Stuffed Flounder

Dessert
Key Lime Pie
Bread Pudding

Address: 1301 Bridgeport Way
Suffolk, VA 23435
Phone: 757-800-1074
Website: finandtonicsuffolk.com
Owner/Chef of Fin Seafood, Fin & Tonic, Steak & Tonic, Amaro Italian Bistro, and Chef’s Market, Kenny Sloane has endured a lifelong passion while climbing the ranks and proudly presents FIN. Chef Sloane is a 2001 graduate of Johnson & Wales University. He served as Executive Chef at such restaurants as The Left Bank and Aqua S in the Outer Banks of North Carolina.
Offering: Dine-in & Carry-out
Hours: Tuesday through Thursday: 4-9pm and Friday & Saturday open 4-10pm.
Bar is open until 10pm on Saturday & Sunday. SPEAKEASY is open until 12am on Friday & Saturday (hours subject to change depending on service).

ULTIMATE DINNER: $40
*20% gratuity added to all checks. No substitutions or modifications. 
Appetizer/Starter
She Crab Soup
Firecracker Shrimp | Fried local shrimp tossed in spice house made mayo & garnished with fresh herbs 
Tuna Tartar | Yellowfin tuna, seaweed salad, sriracha ice cream, sesame oil powder & spring roll crunch

Entree
Crab Cake | Pan seared crab cake over a ratatouille (a vibrant medley of fresh zucchini, squash, eggplant, tomatoes, bell peppers & onions) on a roasted eggplant puree
Seared Scallops | Sunchoke risotto, pepper drops, mushrooms & golden beet chutney
Beef Filet or Chicken Quarter | *All meats served with red potato mash, golden beets, Brussel sprouts, mushrooms & truffle demi 

Dessert
Flourless Chocolate Cake
Bread Pudding

Address: 122 N. Main Street
Suffolk, VA 23434
Phone: 757-539-2000
Website: harperstable.com
Established in 2012, Harper’s Table is a chef-owned restaurant, offering a refined, farm-to-table Southern dining experience featuring seasonal menus, local seafood, handcrafted cocktails, and a well-curated wine and bourbon list.
Offering: Dine-in
Hours: Tuesday through Saturday: 11am to 9pm; closed Sunday and Monday

ULTIMATE LUNCH: $20
*Vegetarian or allergy needs are happily accommodated. 20% gratuity will be added to tables of six or more.
Appetizer/Starter
Roasted Pumpkin Soup | Pepitas & miso bacon 
Little Green Salad | Lettuces, cherry tomato, cucumber, radish & buttermilk dressin’

Entree
Baby Back Ribs | Applewood smoked & molasses glazed & bacon potato salad 
Chicken Salad Toast | Celery, Dukes Mayo & green herbs 
The Country Pimp | Brioche, pimp cheese, country ham & arugula 

Dessert
Vanilla Bean Ice Cream | Caramel sauce & cookie crumbs 

ULTIMATE DINNER: $40
*Vegetarian or allergy needs are happily accommodated. 20% gratuity will be added to tables of six or more.
$20 for wine pairing
Appetizer/Starter
Roasted Pumpkin Soup | Pepitas & miso bacon
The Caesar | Romaine & arugula leaves, parmesan & croutons 
Rock Fish Escabeche | Fennel, celery, cider vinegar & hot pepper
Honora Vera 2025, organic white blend, Spain 

Entree 
Roasted Mushroom Rigatoni | Spinach, cream, parmesan & garlic toast
Braised Pork Shoulder & Polenta | Charred carrots, pearl onions & red wine jus
Chesapeake Bay Rockfish | Sweet potato, Brussel sprouts, country ham & pecan
Planet Oregon 2023, Pinot Noir, Willamette Valley 

Dessert
Mint Chocolate Chip Ice Cream Sundae
Bittersweet Chocolate Mousse
VA Mountain Apple Cake

Address: 6550 Hampton Roads #107
Suffolk, VA 23435
Phone: 757-483-1971
Facebook Page: Kusina Filipino Cuisine
We are Kusina Filipino Cuisine. Our mission is to serve you authentic Filipino dishes and to experience Filipino hospitality.
Offering: Dine-in, Carry-out, Delivery & Outdoor Seating
Hours: Monday through Friday: 11am to 8pm, Saturday: 11am-5pm and Closed on Sunday.

ULTIMATE LUNCH: $20
Appetizer/Starter
Lumpia | Choice of pork, chicken beef or veggie

Entree
Two entree choices of Pancit or Rice with two dishes with free soda 

DELUXE DINNER: $20
Appetizer/Starter
Lumpia | Choice of pork, chicken beef or veggie

Entree
Two entree choices of Pancit or Rice with two dishes with free soda

Address: 3061 Godwin Blvd, Suite 107
Suffolk, VA 23434
Phone: 757-809-0232
Facebook: Pressed Cafe Va
Fresh eats, bold flavors & good vibes!! Pressed Cafe is your Suffolk spot for Crave Worthy bites & specialty handcrafted drinks. DON’T STRESS COME GET PRESSED!!
Offering: Dine-in & Carry-out 
Hours: Monday through Friday: 7am-5pm, Saturday from 8am-5pm and Sunday: Closed 

PREMIER LUNCH: $15
Appetizer/Starter
Small House Salad 
Small Caesar Salad 

Entree
Chicken Bacon Ranch Wrap 
Chicken Caesar Wrap 
Cup of Broccoli Potato & Cheddar Soup 

Dessert
Kettle Chips
Cookie
Smoothie  

Address: 116 W Washington Street
Suffolk, VA 23434
Phone: 757-923-1160
Website: sushiaka.com
Global harvest. Local freshness. Coastal Virginia Magazine Top 50 Restaurants in Hampton Roads. 
Offering: Dine-in & Outdoor Seating 
Hours: Tuesday through Thursday: 4-9pm, Friday & Saturday: 4-10pm 

ULTIMATE DINNER: $40
Appetizer/Starter
Seaweed Salad
Gyoza with Napa Slaw 
Vegetable Yakisoba

Entree
Hand Roll Set of Three | Spicy tuna, salmon avocado & Hamachi Ponzu 
Cut Roll Set of Three | Spicy tuna, salmon & crab salad
Chicken Teriyaki 

Dessert
Kabocha Squash Creme Brulé
Brown Butter Pecan Ice Cream 
Strawberry Wonton 

Address: 1200 Gene Bolton Drive
Suffolk, VA 23434
Phone: 757-514-4416
Website: suffolkbbqcoairport.com 
Suffolk BBQ Co. is an award-winning, casual family restaurant serving slow smoked BBQ, ribs, brisket, fresh cut fries, specialty sandwiches & more. Enjoy homemade sides made with fresh ingredients. 
Offering: Dine-in, Carry-out & Outdoor Seating 
Hours: Monday through Wednesday: 8am-2:30pm, Thursday: 8am-8pm, Friday & Saturday: 7am-8pm & Sunday: 7am-3pm 

ULTIMATE LUNCH: $20
Entree
Pulled Chicken BBQ Sandwich with a side of fresh cut fries 
BBQ Tacos (pork or chicken) with a side of fresh cut fries 

Dessert
Our Famous Banana Pudding 
Carrot Cake 

ULTIMATE DINNER: $40
Appetizer/Starter
Three Jumbo Wings with your choice of sauce 
Small Smokin’ Spuds 

Entree
12oz Ribeye Steak with loaded baked potatoes & side salad
Full Rack of Ribs with green beans, potato salad & hush puppies 

Dessert
Our Famous Banana Pudding 
Cheesecake with your choice of toppings

Address: 908 N. Main Street
Suffolk, VA 23434
Phone: 757-935-5042
Website: sugarmamasbakeshoppe.com
Located on N. Main Street in Suffolk, we are serving up some sweet confections and special occasion treats! Whether you’re looking for a magnificent custom cake for your special occasion or wanting to spoil your guests with delectable desserts, then you’ve come to the right place! See store for more details. 
Offering: Dine-in & Carry-out
Hours: Monday through Friday: 10am-6pm, Saturday: 10am-5pm and Closed on Sunday

DELUXE LUNCH: $10 
See store for more details 
Dessert
Peach Cobbler
Bread Pudding
Banana Pudding

DELUXE DINNER: $20
See store for more details
Dessert
Pies (sweet potato, apple, pecan)
Jacks (apple, sweet potato)
Cheesecakes (New York style) 

Address: 2099 Sun Harbour Ave, Suite 115
Suffolk, VA 23435
Phone: 757-484-4444
Website: rajputonline.com 
Rajput Indian Cuisine brings the rich flavors and royal traditions of India to Suffolk, Norfolk, and Chesapeake, VA. With a 4.8+ star rating everywhere, we’re proud to serve authentic, handcrafted dishes made with fresh ingredients and bold spices—delivering a true taste of India in every bite.
Offering: Dine-in, Carry-out & Outdoor Seating
Hours: Monday: Closed, Tuesday through Friday: 11am-2:30pm, Saturday & Sunday: 11:30am-3pm. 

PREMIER DINNER: $30
Appetizer/Starter
Kachumber Salad (V) | Diced cucumber, tomato, cilantro, onion & carrot
Vegetable Samosa (V) | Potato, peas, stuffed turnovers, mint chutney & tamarind chutney
Chana Chat Papdi | Chickpeas, onions, tomatoes, yogurt, mint, tamarind, flour crisps

Entree
Butter Chicken (GF/N) | Makhni, zesty tomato cream sauce & cashew paste 
Tandoori Fish Tikka (GF) | Salmon fish cubes, sautéed veggies & tikka masala sauce 
Lamb Vindaloo (GF)| Traditional, hot tangy curry & aged vinegar
Please ask the server for the spice level below:
Mild, Medium, Medium Hot, Hot & Indian Hot
(V) Vegan, (GF) Gluten-Free & (N) Nuts 

Dessert
Kheer | Rice pudding
Gulab Jamun | Pastry Balls 
Mango Cheesecake 

Address: 920 N. Main Street
Suffolk, VA 23434
Phone: 757-935-5382
Facebook: TacosandCrust Website: TacosandCrustVa.com 
Tacos & Crust is built on a passion for combing authentic Mexican cuisine with freshly made pizza, creating a unique dining experience near Downtown Suffolk. Every dish is prepared from scratch using the freshest ingredients. 
Offering: Dine-in, Carry-out & Delivery  
Hours: Monday-Thursday: 11am-9pm, Friday & Saturday: 11am-10pm and Sunday: Noon-9pm 

PREMIER LUNCH: $15
APPETIZER/STARTER
The Fiesta Cob | A handheld masterpiece of tender, fire-roasted corn coated with Jalapeno aioli, cojita cheese, tajin chili & lime
The Caribbean Jewels | Perfectly fried ripe plantains served topped w/sour cream & queso fresco 

ENTREE 
Two (cheese & pepperoni) slices of pizza & drink
One slice of pizza & one taco & drink
Two tacos & drink

DESSERT 
Ice Cream | Choice of vanilla, strawberry or chocolate
Churro Cheesecake 

ULTIMATE DINNER: $40
APPETIZER/STARTER 
Lumpias (chicken or beef) | Six lumpias served w/small side salad & dipping sauce
Borracho Fries | Crispy fries, beer marinated steak, cheese dip, guacamole dip, sour cream & pico de gallo
Queso Derretido (6oz) | Warm, velvety & utterly addictive cheese dip

ENTREE
Le Flame Salad | A hearty salad featuring grilled marinated chicken & shrimp, served over a bed of
crisp lettuce, grilled mushrooms, avocado, pico de gallo & shredded cheese
Burrito Frontera | Packed with steak, chicken, & shrimp, grilled onions & peppers, rice & beans.
Topped with cheese dip, pico de gallo & guacamole dip
Alambre ay Wey | A mix of steak & chicken sauteed w/onions & bell peppers topped with melted
mozzarella cheese. Served w/rice & beans & your choice of flour or corn tortilla on the side
The Fin-Tastic Tacos | Flaky Mahi-Mahi fish seasoned & perfectly grilled to a tender fishish. Served
in flour or corn tortilla piled w/shredded red cabbage, cream jalapeno aioli sauce & a hint of fresh
pico de gallo & garnished w/radish
Grill Master Tacos | Our finished steak tacos featuring tender flamed-grilled marinated ribeye
(carne asada) that is expertly chopped & served on a warm corn or flour tortilla garnished w/fresh
cilantro, onions & radish

DESSERT
“Choco” & Crust Pizza | Crispy crust topped w/decadent chocolate spread & your choice of fresh strawberries or bananas
Ice Cream | Choice of vanilla, stawberry or chocolate
Churro Cheesecake

Address: 2864 Pruden Blvd
Suffolk, VA 23434
Phone: 757-320-2612
Facebook: Tailored Smoke Suffolk 
An upscale cigar lounge that features a full restaurant and bar. Also has non-smoking section for your enjoyment. We offering you a relaxing environment with entertainment, TV and more. All are welcome at Tailored Smoke. 
Offering: Dine-in & Carry-out 
Hours: Monday: Closed, Tuesday & Wednesday: 11am-2pm & 4-10pm, Thursday: 11am-2pm, Friday & Saturday: 11am-2pm & 4pm-Midnight, Sunday: 11am-10pm 

ULTIMATE LUNCH: $20
Appetizer/Starter 
Chicken Wings 
Catfish Bites
Fried Pickles 

Entree
Hamburger classic w/side 
BBQ Sandwich w/side
Fish Sandwich (Whiting or Catfish) w/side 

Dessert
Cake
Pie

ULTIMATE DINNER: $40
Appetizer/Starter 
Salmon Bites 
Crab Balls 

Entree
Smoked Ribs Full Rack 
Pork Ribeye 

Dessert
Cake
Pie 

Address: 115 N. Main Street
Suffolk, VA 23434
Phone: 757-935-5281
Website: themodoilve.com
One of the best restaurants in downtown Suffolk. Enjoy the quirky vintage vibe and eclectic menu. Perfectly constructed cocktails and a sense of hospitality that never goes out of style. 
Offering: Dine-in & Outdoor Seating 
Hours: Open daily from 8am-8pm 

ULTIMATE LUNCH: $20
* Cocktail substitutions subject to applicable rules (21+). Tax and gratuity additional. Choose one item from each course. 
Appetizer/Starter
The Sputnik Chicken Croquettes | Two petite golden-fried chicken croquettes with fresh herbs & Dijon mustard, served with roasted red pepper aioli
Fried Pickle Poppers | Crispy fried pickle chips topped with whipped pimento cheese, pepper jelly & bacon
The Walford Revisited | Crisp apples, grapes, celery, toasted walnuts & dried cranberries in honey-lemon dressing over butter lettuce
The Southern Social | Miniature biscuit topped with whipped country ham mousse, pepper jelly & pickled onion
The Morning After – Cocktail | Vodka, peach nectar, fresh lemon and a splash of ginger ale

Entree
Breakfast at Tiffany’s | Toasted croissant with creamy scrambled eggs, smoked Gouda, crispy bacon & hollandaise & breakfast potatoes
The Southern Belle Short Stack | Two petite buttermilk pancakes with whipped honey butter, crispy fried chicken bites, & peach-maple syrup
The Peanut City Croque | Country ham, smoked Gouda and Sharp cheddar on griddled brioche with mustard-Mornay sauce & petite house salad 
The Biscuit Business | Crispy buttermilk chicken breast on a cheddar biscuit with pimento cheese, hot honey & pickles & home fries
The Garden Party Melt | Roasted mushrooms, caramelized onions, spinach, red peppers and provolone on multigrain with garlic spread & side 

Dessert
Pineapple Upside-Down Baby Cake | Individual caramelized pineapple cake with brown sugar glaze & whipped cream 
Banana Pudding Parfait | House-made vanilla puddling, bananas, vanilla wafers & whipped cream in a retro dessert glass
Peanut City Chocolate Cup | Chocolate mousse layered with peanut butter cream and crushed peanut brittle 
Cherry Cola Float | Vanilla ice cream, cherry syrup, cola & whipped cream in a vintage soda glass
The Tipsy Grasshopper – Cocktail | Petite Creme de Menthe, Creme de Cacao & cream cocktail finished with shaved chocolate 

ULTIMATE DINNER: $40
* Cocktail substitutions subject to applicable rules (21+). Tax and gratuity additional. Choose one item from each course. 
Appetizer/Starter
The Atomic Crab Rangoon | Crispy wontons filled with crab, cream cheese, scallions and Old Bay, served with sweet chili dipping sauce 
The Swingin’ Sixties Stuffed Mushrooms | Roasted mushroom caps stuffed with Italian sausage, spinach, Parmesan and cream cheese, finished with toasted breadcrumbs and fresh herbs
The Bourbon Street Pork Belly Bites | Crispy pork belly glazed with bourbon, brown sugar & Dijon, served over apple-cabbage slaw
The Retro Wedge | Petite iceberg wedge with green goddess dressing, bacon, cherry tomatoes & crispy shallots
The Pink Panther – Cocktail | Gin, grapefruit, lemon, grenadine & soda, served in a chilled coupe 

Entree
The Kennedy Center Chicken | Pan-seared chicken breast with white wine, mushroom & tarragon cream sauce, mashed potatoes & roasted asparagus 
The Bourbon Street Pork Tenderloin | Roasted pork tenderloin medallions with bourbon, brown sugar & whole-grain mustard glaze with sweet potato mash & green beans 
Neptune’s Delight | Pan-seared Chesapeake rockfish tipped with shrimp in a bright lemon-butter sauce with creamy Parmesan grits and sautéed spinach 
The Supper Club Steak Diane | Beef medallions with mushroom, Dijon and brandy sauce cream, garlic mashed potatoes & roasted seasonal vegetables
The Rat Pack Chicken Roulade | Chicken breast rolled with spinach, prosciutto & smoked provolone, roasted red pepper cream sauce, rice pilaf & broccolini 

Dessert 
The Baked Alaska Baby | Mini sponge cake topped with ice cream, toasted meringue & raspberry drizzle 
The Cherries Jubilee Parfait | Warm cherries in a brandy-inspired sauce over vanilla ice cream with whipped cream & toasted almonds 
The Chocolate Martini Mousse | Rich chocolate mousse with expresso, whipped cream & chocolate curls
The Lemon Chiffon Cloud | Light lemon mousse over graham cracker crumbs, toasted meringue & fresh berries
The Midnight Manhattan – Cocktail | Bourbon, sweet vermouth, chocolate bitters & a brandied cherry