Sunday Supper at Sojourn Fermentory
Sunday Supper is our invitation to make a little more room for the table.
As the days grow shorter and the seasons begin to slow us down, we’re leaning into something beautifully simple: a warm meal, a good pour, and a few uninterrupted hours with our family and people sitting beside us.
Every Sunday from 5–8pm starting in October, we’ll gather ’round for a supper made to be shared. This month it’s:
Spatchcocked chicken roasted with herbs, crispy potatoes, fennel and onions, arugula and apple salad, and our 72-hour fermented Roman bread served with whipped ricotta, honey and walnuts.
There’s bread pudding if the table decides to linger over something sweet and thoughtfully chosen Sojourn beer, cider and wine pairings to bring it all together!
Supper feeds 4–5 for $68 or two for $40, but the part we care about most isn’t measured in portions.
It’s passing the bread. Pouring another glass. Staying for the story you almost didn’t get to. Sitting across from someone instead of beside a screen. Letting Sunday feel like Sunday again.
Fall through winter, consider this your standing invitation. Our menu will change monthly and will also have a special pizza monthly that compliments our dinners.
Come hungry. Bring your people. Gather around the table and stay a while!!
We’ll see you at supper table.