Boogie's Soul Food
156 West Washington Street
Suffolk, VA 23434
Tuesday-Thursday, 11 a.m. until 8 p.m. Friday and Saturday, 11 a.m. until 2 a.m. Sunday, noon until 7 p.m. Closed Monday.
Features a menu of "home style" cuisine, with some staples such as pork chops with gravy, fried fish, BBQ, chicken wings, chitterlings, and vegetable side dishes like collards and tomato pudding. All desserts are made in house by hand. Every day a different Daily Special for $6.99 is offered.
Bunny's Family Restaurant
1901 Wilroy Road
Suffolk, VA 23434
A local favorite, Bunny’s is practically a Suffolk landmark. Good, southern home cooking.
Daily home cooked meals specials, sandwiches, baked goods and homemade ice cream. A family owned and operated business for more than 20 years, Farmer Frank's also provides catering services for Suffolk events. They’re take you back to the good ol' days when we grew our own produce. See the garden right out back.
Homegrown peanuts sold by the pound and even by the bushel.
Our chefs source the best local ingredients to create healthy, beautiful and regionally focused seasonal cuisine. We draw inspiration from many regions of the world and are constantly working to showcase emerging trends. As a complement to our food, the freshest herbs and flowers add color and a stunning visual finishing touch.
Cooking country-style for the past 35 years! Eat in, take out or delivery. From hamburger steak and black eye peas with yams to fried chicken with potato salad and green beans - it’s hearty southern cuisine.
Suffolk BBQ Company features freshly smoked BBQ including pulled pork and chicken, as well as ribs and brisket. A full menu of delicious sides along with mouth watering burgers and cheese steaks awaits you.
Tuesday - Saturday
11 a.m. - 8 p.m. (or until we sell out of meat)
That Good BBQ offers Texas-style brisket and Carolina-style pork, with a little chicken also! The Day family began formulating their special family BBQ recipe while living in North Carolina in 2010. They have a philosophy of providing fresh food - not reheated. All of their sides are homemade (down to the great Mayo used in a couple of the recipes), and they bake their bread fresh daily.
Since 2006, Vintage Tavern has delivered Southern hospitality and seasonally Southern cuisine with flair. The warm and cozy dining room is comfortable and relaxed, yet offers intimate booths and romantic tables by the fireplaces. Local and regionally sourced produce and seafood is the core of our seasonal Southern cuisine.
The culinary team grows their own herbs, grind their own sausage, pickle, cure, smoke and bake from scratch.