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X-ORIGINAL-URL:https://www.visitsuffolkva.com/
X-WR-CALNAME:Visit Suffolk Virginia
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DTSTART:20260625T024635
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UID:MEC-a7453a5f026fb6831d68bdc9cb0edcae@visitsuffolkva.com
DTSTART;TZID=UTC:20260226T180000
DTEND;TZID=UTC:20260226T200000
DTSTAMP:20260203T160812Z
CREATED:20260203
LAST-MODIFIED:20260203
PRIORITY:5
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TRANSP:OPAQUE
SUMMARY:Decoys Seafood’s Cold-Water Seafood 6-Course Dinner
DESCRIPTION:Chef Patrick Kimbrough and Decoys Seafood returns with their highly anticipated Cold-Water Seafood 6- Course Dinner! Back by popular demand, the Chef has prepared a new delicious take on Cold- Water Seafood.\nMenu:\nCourse 1: BALSAMIC & BACON JAM SEARED SCALLOP\nSCALLOP/ BACON/ ONION/ BALSAMIC/ BROWN SUGAR/ WORCESTERSHIRE/ HONEY\nCourse 2: CREAMY POTATO & LEEK CHOWDER\nPOTATO/ HEAVY CREAM/ LEEK/ BUTTER/ ONION/ GARLIC\nWINE PAIRING: STELLA PINOT GRIGIO\nCourse 3: ROASTED BUTTERNUT SQUASH SALAD\nBUTTERNUT SQUASH/ KALE/ SPINACH/ BACON/ CRANBERRIES/ PECAN/\nRED ONION/ PARMESAN/ HOUSE MADE BALSAMIC\nCourse 4: SALMON CROQUETTES\nSALMON/ ONION/ CAPERS/ EGG/ DIJON/ GARLIC/ PAPRIKA/ HOUSE MADE REMOULADE\nWINE PAIRING: FLEURAISON BLANC de BLANCS\nCourse 5: PAN SEARED SEA BASS\nBUTTERNUT SQUASH RISOTTO/ CITRUS BEURRE BLANC\nWINE PAIRING: TORRENT BAY SAUVIGNON BLANC\nCourse 6: TIRAMISU CAKE\nFLOUR/ EGG/ LADYFINGER/ BUTTER/ COCOA/ HAZELNUT/ COFFEE\n\nWine Pairing add-on optional for additional cost for guests age 21+. Full event information and Tickets available at: Cold Water Seafood Dinner Tickets ( https://www.eventbrite.com/e/cold-water-seafood-dinner-tickets-1981529130972?aff=ebdsshcopyurl&utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-source=cp&utm-term=listing )\n
URL:https://www.visitsuffolkva.com/events/decoys-seafoods-cold-water-seafood-6-course-dinner/
ORGANIZER;CN=Decoys Seafood:MAILTO:decoys@decoysseafood.com
LOCATION:3305 Ferry Road, Suffolk, VA 23435
ATTACH;FMTTYPE=image/webp:https://www.visitsuffolkva.com/wp-content/uploads/2026/02/DSCOLDWATERSOCIALS.webp
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