Since 2006, Vintage Tavern has delivered Southern hospitality and seasonally Southern cuisine with flair. The warm and cozy dining room is comfortable and relaxed, yet offers intimate booths and romantic tables by the fireplaces. Local and regionally sourced produce and seafood is the core of our seasonal Southern cuisine.

The culinary team grows their own herbs, grind their own sausage, pickle, cure, smoke and bake from scratch. Signature dishes include our Banana Puddin', Brunswick Stew with Buttermilk Biscuit, Grilled Bison Ribeye, Herb Onion Spoonbread, Jumbo Lump Crab Cakes, Smoked Baby Back Ribs, and Taste of Southern Goodness.